AMERICAN TO ITS CORE.
750ML | 100 PROOF | AGED MINIMUM 4 YEARS
TASTING NOTES
Nose: Bright orchard fruit up front with ginger and toasted oak right behind it.
Palate: Honey, clove, pear, and baked red apple—rich, layered, and balanced without trying too hard.
Finish: Long and textured. Red apple skin, cracked coriander, a touch of mint, and just enough spice to remind you where it came from.
TWO AMERICAN ORIGNALS
Chicken Cock was founded in 1856.
Laird’s has been distilling since 1780.
That’s over four centuries of American spirit between the two of us, and we didn’t come together to play it safe.
Laird’s didn’t just invent American apple brandy, they defined it. Bottled-in-Bond, no compromises. We brought the rye. They brought the orchard. Together, we built something neither of us could’ve done alone.
Some partnerships are about history.
This one makes it.
