Heritage Reserve

Markets: Global

Winner of Silver Medals at the 2016 CRAFT Spirits Awards and San Francisco World Spirits Competition.

Proof: 90 (45% alc.)
Mash Bill: 75% Corn, 21% Rye, 4% Malted Barley
Char Level: 4
Origin: Indiana and Kentucky
Bottled: N. Charleston, SC

Tasting Notes:
Beverage Testing Institute (Tastings.com)
88 Points – Silver Medal (Highly Recommended)
Brilliant gold color. Sweet aromas and flavors of corn pudding, kettle corn, spiced figs and dried stone fruits, and coconut with a satiny, dry-yet-fruity medium-to-full body and a vanilla buttercream, tobacco, pepper, and charcoal finish. A spicy, snappy, oaky bourbon that will mix well.


Bootlegger’s Reserve

Markets: Global

Winner of a Gold Medal at the 2016 CRAFT Spirits Awards.

Proof: 90 (45% alc.)
Mash Bill: 51% Rye, 45% Corn, 4% Malted Barley
Char Level: 4
Origin: Kentucky and Indiana
Bottled: N. Charleston, SC

Tasting Notes:
Beverage Testing Institute (Tastings.com)
87 Points – Silver Medal (Highly Recommended)
Gold color. Inviting aromas and flavors of honeyed dried fruits, peach cobbler, roasted nuts, and white chocolate mint with a silky, bright, fruity medium body and a tingling, interesting, medium-long leather, sandalwood, baking spices, and cream finish. A rock solid blended whisky that will be very versatile.


Cinnamon Whiskey

Markets: China

Proof: 66 (33% alc.)

Tasting Notes:
Crisp golden color. Distinct vibrant cinnamon spice on the nose. Soft mouthful with notes of cinnamon, tobacco and anise. Long cinnamon finish with a touch of vanilla sweetness. Best served neat, slightly chilled.