mizunara
Annual Tin Release
Mizunara

Chicken Cock Whiskey founder James A. Miller loved his beautiful roosters and his exceptional whiskey such that it led him to name his whiskey “Chicken Cock.” This Fourth Edition of Chicken Cock’s limited annual tin release looked east to Japan for inspiration, honoring Miller’s love of roosters and whiskey by taking inspiration from the Onagadori rooster and finishing in Japanese Mizunara oak.
 

PROOF: 105
MASHBILL: 70% corn / 21% Rye / 9% Malted Barley
FINISHING BARREL: Japanese Mizunara Oak Casks
CHAR / TOAST: Level 3/Medium +

$249.99

Tasting Notes

Aroma

Fresh sandalwood, butterscotch, baking spices, leather

Palate

Graham cracker, cracked pepper, pastry, exotic wood spice

Finish

Cinnamon, clove, bright cherry, and soft oak tannins

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