Cocktails

• 2 oz Chicken Cock Rye
• ¼ oz Demerara Syrup
• 2 dashes Aromatic Bitters
• 2 dashes Orange Bitters

Build all ingredients in a mixing glass with ice. Stir until chilled. Pour over large cube in rocks glass. Add raw sugar to 1/2 moon of orange and torch until brûléed and garnish.

• 1 oz Chicken Cock Bourbon
• 1 oz Chicken Cock Rye
• ¼ oz Nonino Amaro
• ¾ oz Cocchi Di Torino

Add ingredients to mixing glass and add ice. Stir until chilled and diluted. Strain into chilled coupe glass. Express 1 orange peel and discard. Garnish with brandied cherry.

• 1.5 oz Chicken Cock Bourbon
• ¾ oz Lemon Juice
• ½ oz Mint Syrup
• ½ oz Peach Liquor
• Top off with iced tea

Add ingredients minus iced tea in mixing tins and add ice. Shake until chilled and diluted. Strain into collins glass over fresh ice cubes. Top with ice tea. Garnish with lemon wheel and fresh mint sprig.