The 1856 Old Fashioned
INGREDIENTS
2 oz Chicken Cock Rye
¼ oz Demerara Syrup
2 dashes Aromatic Bitters
2 dashes Orange Bitters
DIRECTIONS
Build all ingredients in a mixing glass with ice. Stir until chilled. Pour over large cube in rocks glass. Garnish with 1 expressed orange peel and bourbon soaked cherry.
The 1862 Whiskey Sour
INGREDIENTS
2 oz Chicken Cock Bourbon
¾ oz Simple Syrup
½ oz Fresh Lemon Juice
¼ oz Fresh Orange Juice
1 Egg White
4 dashes Peychaud’s bitters
DIRECTIONS
Build all ingredients in mixing tins (minus egg white and bitters). Shake until chilled. Double strain. Add 1 egg white to cocktail and shake for 30 seconds. Strain into chilled coupe and add 4 dashes of bitters.
The 1927 Boulevardier
INGREDIENTS
1 oz Chicken Cock Bourbon
1 oz Amaro
1 oz Sweet Vermouth
DIRECTIONS
Build all ingredients in a mixing glass with ice. Stir until chilled. Pour over fresh ice in rocks glass. Garnish with 1 burnt orange peel.
Award Winning
Double Platinum
American Spirits Council of Tasters Awards
Double Gold
San Francisco World Spirits Competition
94 Points
Ultimate Spirits Challenge
DOUBLE GOLD
The South’s Best Spirits Competition
Gold Medal
Beverage Tasting Institute
95 Points
The Tasting Panel Magazine
92 Points
Ultimate Spirits Challenge
Gold Medal
International Review of Spirits
